Super Salad Dressings: Easy and Delicious Plant-Based Salad Dressing Recipes by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-07-13T16:00:00+00:00

2 tbsp dark rum

½ cup coconut milk

2 tbsp maple syrup

1/8 tsp cinnamon

1 tbsp, fresh lemon juice

½ cup olive oil

salt and pepper to taste

Directions:

1. Place the raisins in a small bowl and then pour the rum over them. Leave to soak for at least 30-35 minutes to overnight.

2. In a small pan over medium low heat, gently simmer the coconut milk for about 15 minutes. If it starts to boil, reduce the heat immediately. Remove from heat when the liquid has reduced by half.

3. Combine the remaining ingredients into a medium sized bowl. Drain the raisins and add them to the bowl with the other ingredients.

4. Slowly whisk the coconut milk into the ingredients bowl. Continue to whisk until all ingredients are combined well. Transfer the contents into a serving container.

5. Chill for at least about two hours before serving.

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